Guide to Common Cuts of Pork
Confused by all the options at the supermarket when shopping for pork? Scroll through the slideshow to learn the difference between eight common cuts of pork and the best ways to prepare them.
Shoulder
Cut from the shoulder area of the pig, the pork shoulder, also called pork butt or “Boston Butt,” is a fairly tough, well-marbled cut.
Grill: For a shoulder of 3 to 4 pounds, barbecue over indirect medium heat, about 325 degrees, for 40 to 75 minutes per pound or until tender.
Roast: For a shoulder of 3 to 6 pounds, roast at 275 degrees for 55 to 85 minutes or until tender.