Label Lingo: How to Decipher Commonly Used Phrases on Food Labels
In partnership with: Michigan Department of Agriculture & Rural Development
How well do you know what the labels on your food really mean? The food labeling process has changed significantly over the past few decades as farmers and manufacturers navigate new government regulations and consumer interests. With so many seemingly similar terms out there like “all-natural,” “organic,” “non-GMO” and more, it’s easy to get confused by the claims made on food packaging.
In Michigan, the Food and Dairy Division of the Michigan Department of Agriculture and Rural Development (MDARD) is responsible for assuring that food sold in the state is labeled correctly. Take a look at the following terms to learn more about the meanings behind some of the most common food labels found in grocery stores:
Best By Vs. Expiration Dates
Except for infant formula, product dating on food is not required by federal regulations. Manufacturers provide this information to help retailers and consumers understand when food quality is best. According to the Food and Drug Administration, nonperishable products can use a “Best If Used By” date, which is related to optimal quality, not safety. If stored properly, these products are safe to consume beyond the date, provided the product shows no signs of spoilage.
However, foods with expiration dates should not be consumed beyond the date shown on the label. Michigan’s Food Law does require a “Last Date of Sale” label, which should include a standard period to consume the product for perishable items. All manufacturers are also required to have a production code to help with the identification of specific products that could be used in the event of a recall.
See more: Does The “Sell By” Label on Foods Matter?
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