Antipasto Skewers
Antipasto Skewers make a super simple yet elegant summer appetizer. Thread them with salami, prosciutto, olives, tomatoes, basil, artichoke hearts and mozzarella, then let them marinate in Italian dressing before serving or packing in a cooler for a picnic.
Makes: 12 servings
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Jodie Shield
Featured In: North Carolina Field & Family
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Jodie Shield
Featured In: North Carolina Field & Family
Ingredients
- 12 Kalamata olives
- 12 small round slices salami
- 12 grape or cherry tomatoes
- 12 basil leaves
- 12 artichoke hearts
- 6 slices prosciutto, cut in half
- 12 mozzarella balls
- ¼ cup Italian salad dressing
Instructions
- Thread 12 medium-size bamboo skewers each with an olive, a salami slice, a grape or cherry tomato, a basil leaf, an artichoke heart, a folded prosciutto slice and a mozzarella ball.
- Place skewers in a large dish and drizzle evenly with the salad dressing.
- Cover dish with plastic wrap and refrigerate until ready to serve.
Nutrition Information
Serving size: 1 skewer|Calories: 68|Sugar: 1g|Sodium: 251mg|Saturated fat: 2g|Carbohydrates: 3g|Fiber: 1g|Protein: 4g|Cholesterol: 13mg|
Find More Recipes
www.FarmFlavor.com
