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Apple and Brussels Sprout Slaw

Name: Apple and Brussels Sprout Slaw
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings
Cuisine: American
Ingredients: Â¼ cup plus 2 tablespoons avocado oil; Â¼ cup apple cider vinegar; Â¼ cup mayonnaise; 2 tablespoons maple syrup or honey; 2 tablespoons lemon juice; 1 teaspoon kosher salt; 1 pound Brussels sprouts, trimmed and very thinly sliced; 2 large Honeycrisp apples, thinly sliced and chopped; Â½ cup raisins; Â½ cup pistachios, chopped

Looking for an autumn-inspired side dish to complement any meal? Try our Apple and Brussels Sprout Slaw. Made with Honeycrisp apples, Brussels sprouts, raisins, pistachios and a light maple vinaigrette, this easy slaw recipe offers a delicious balance of sweetness, crunch and tang.

Jessi Heggan

Print Recipe

Makes: 6-8 servings
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

¼ cup plus 2 tablespoons avocado oil
¼ cup apple cider vinegar
¼ cup mayonnaise
2 tablespoons maple syrup or honey
2 tablespoons lemon juice
1 teaspoon kosher salt
1 pound Brussels sprouts, trimmed and very thinly sliced
2 large Honeycrisp apples, thinly sliced and chopped
½ cup raisins
½ cup pistachios, chopped

Instructions

In a small bowl, whisk together the oil, vinegar, mayonnaise, maple syrup or honey, lemon juice, and salt. Set aside.
In a large bowl, combine the Brussels sprouts, apples, raisins and pistachios. Pour dressing over salad and toss to coat.
Chill until ready to serve. Toss again just before serving.