Beer Cheese Dip with Soft Pretzel Bites
Every game day spread needs a cheese dip in the starting lineup. Take it to the next level with the addition of your favorite lager and soft pretzels for dipping in our 20-minute Beer Cheese Dip with Soft Pretzel Bites.
Makes: 12 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Created By: Nick Castro
Featured In: Florida Farm & Family
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Created By: Nick Castro
Featured In: Florida Farm & Family
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup lager
- ½ cup half and half
- 4 ounces yellow sharp cheddar cheese, shredded
- 4 ounces American cheese, shredded
- 2 teaspoons Dijon mustard
- ½ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- Green onions, chopped (for topping)
For Serving:
- 24 ounces (2 packages) soft pretzel bites, prepared according to package instructions
- 4 cups vegetables of choice (celery, broccoli, bell peppers, carrots, etc.)
Instructions
- In a saucepan over medium heat, melt the butter. Add the flour and whisk constantly while cooking for 1 to 2 minutes, or until golden brown. Add the lager and half and half and continue cooking while whisking constantly until the mixture begins to thicken and no lumps remain.
- Add both cheeses, mustard, cayenne, garlic powder and salt, and continue whisking until the cheese is melted and the mixture is smooth. Remove from heat and let cool slightly.
- Transfer dip to a serving bowl and top with green onions. Serve with soft pretzel bites and vegetables of choice.
Nutrition Information
Serving size: 1/12 recipe (dip only)|Calories: 141|Sugar: 1g|Sodium: 319mg|Fat: 11g|Saturated fat: 6g|Carbohydrates: 4g|Protein: 5g|Cholesterol: 35mg|
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