Blueberry Lemon Basil No-Churn Ice Cream
Garden-fresh basil adds an unexpectedly delicious flavor to a batch of Blueberry Lemon Basil No-Churn Ice Cream. You only need five ingredients, a food processor or blender, and a loaf pan to whip up this sweet-tart frozen treat.
Makes: 4 cups ice cream
Prep Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Prep Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Ingredients
- 2 cups fresh blueberries
- 28 ounces (2 cans) sweetened condensed milk
- ½ cup lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh basil, chopped, divided
Instructions
- In a food processor or blender, combine all ingredients except 1 tablespoon basil. Puree until well combined and very smooth. Pour mixture into a loaf pan.
- Cover loaf pan with plastic wrap and freeze for 6 to 8 hours, or until solid.
- Serve ice cream garnished with remaining basil, if desired.
Find More Recipes
www.FarmFlavor.com
6 Comments
Join the discussion and tell us your opinion.
How much heavy whipping cream – two cups?
Hi Monika,
This recipe does not use heavy whipping cream. Thanks!
Rachel Graf
Digital Editor, Farm Flavor Media
[…] Blueberry Lemon Basil No-Churn Ice Cream […]
I made this today and not only was it super easy but my taste buds were in heaven. I will make this many many times for my family!
Love this dish.
I made this today, and not only was it really simple, but it also tasted amazing.