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Blueberry Watermelon Ice Pops

Name: Blueberry Watermelon Ice Pops
Prep time: 15 min
Total time: 6 h 15 min
Yield: 8-10 ice pops
Cuisine: American
Ingredients: 4 cups seedless watermelon, cubed; 1 cup blueberries; 4 tablespoons honey; 2 tablespoons lemon juice; 1 teaspoon lemon zest; â teaspoon salt

Fruity and refreshing Blueberry Watermelon Ice Pops are the sweetest way to beat the summer heat. This six-ingredient recipe comes together all in one blender. Then simply pour into ice pop molds, freeze, and enjoy.

Jessi Heggan

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Makes: 8-10 ice pops
Prep Time: 15 minutes
Total Time: 6 hours 15 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country

Ingredients

4 cups seedless watermelon, cubed
1 cup blueberries
4 tablespoons honey
2 tablespoons lemon juice
1 teaspoon lemon zest
⅛ teaspoon salt

Instructions

In a blender or food processor, combine all ingredients and blend until completely combined and smooth.
Pour into ice pop molds and freeze at least 6 hours before serving.