Broccolini White Cheddar Soup
If you like classic broccoli cheddar soup, you’ll love our creamy Broccolini White Cheddar Soup made with tender broccolini, onions, carrots, mushrooms and rich white cheddar cheese. Blend it until smooth and serve with a slice of crusty bread for mopping up every last drop.
Makes: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 cup carrots, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups broccolini, coarsely chopped
- 32 ounces (1 carton) chicken stock
- 2 cups milk
- 1 teaspoon salt
- 8 ounces white cheddar cheese, grated
- Shredded white cheddar cheese, for topping (optional)
Instructions
- In a large pot, warm oil over medium heat. Add the onion, carrots, garlic and mushrooms and saute until softened, about 10 minutes.
- Add broccolini, chicken stock, milk and salt. Bring to a boil, then reduce heat to medium-low and simmer for about 15 minutes, or until broccolini is tender.
- Remove soup from heat. Carefully transfer soup to a blender (or use an immersion blender) and blend until very creamy. Return soup to pot and stir in the grated cheddar until completely melted.
- Ladle soup into serving bowls and top each serving with shredded cheddar, if desired.
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