Chocolate-Dipped Tangerine Slices

Looking for a quick no-bake dessert recipe? Decadent dark chocolate pairs perfectly with tart tangerines in these easy Chocolate Dipped Tangerine Slices.

Makes: 30 slices
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Created By: Jessi Heggan
Featured In: Florida Farm & Family

Ingredients

  • 5 ounces dark chocolate
  • 3 tangerines or mandarin oranges

Instructions

  1. Place the dark chocolate in a medium microwave-safe bowl and melt the chocolate in the microwave. Set aside while you prepare the fruit.
  2. Peel the tangerines or mandarin oranges and separate into slices. Dip the whole slice in the melted chocolate. Let some of the excess chocolate drip off, then place on a piece of wax or parchment paper until the chocolate has set.
  3. Once set, serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information

Serving size: 1 slice|Calories: 29|Sodium: 4mg|Fat: 1.4g|Carbohydrates: 3.7g|Fiber: .3g|Protein: .4g|

One Comment

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  1. Amazing recipe using tangerine; I hadn’t tried fruit dipped in chocolate before.

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