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Flatbread with Arugula, Asparagus and Ham

Name: Flatbread with Arugula, Asparagus and Ham
Prep time: 10 h
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 oblong or round flatbread (full-sized, as for a pizza); Olive oil (optional); Fresh garlic, minced, or garlic powder (optional); 1 cup ham, shaved or thinly sliced; 1 Â½ cups fresh uncooked asparagus, cut into 2-inch pieces; 1 cup baby arugula; 1 Â½-2 cups shredded cheese blend

This easy Flatbread with Arugula, Asparagus and Ham recipe is an easy way to sneak some more fresh veggies into your day.

Nathan Lambrecht

Print Recipe

Makes: 4 servings
Prep Time: 10 hours
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

1 oblong or round flatbread (full-sized, as for a pizza)
Olive oil (optional)
Fresh garlic, minced, or garlic powder (optional)
1 cup ham, shaved or thinly sliced
1 ½ cups fresh uncooked asparagus, cut into 2-inch pieces
1 cup baby arugula
1 ½-2 cups shredded cheese blend

Instructions

Preheat oven to 400 degrees. Place flatbread on a baking sheet and brush with olive oil, if desired.
Season flatbread with fresh garlic or garlic powder, if desired. Evenly distribute ham, asparagus, arugula and cheese on flatbread.
Bake for 15 to 20 minutes. Slice and serve warm or at room temperature.