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Fresh Romaine with Greek Yogurt Caesar Dressing

Name: Fresh Romaine with Greek Yogurt Caesar Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: Â½ cup nonfat plain Greek yogurtÂ; Â½ cup Parmesan cheese, grated; 3 tablespoons 1% milk; 1 tablespoon extra-virgin olive oil; 2 teaspoons anchovy paste; 2 teaspoons Worcestershire sauce; 1 clove garlic, pressed or minced; 1 teaspoon Dijon mustard; Â¼ teaspoon salt; Â¼ teaspoon black pepper; 3 tablespoons lemon juice; 1 large head romaine lettuce, torn into bite-size pieces; Â½ cup Parmesan cheese, shaved; 1 cup Caesar-style croutons

Fresh Romaine with Greek Yogurt Caesar Dressing makes the perfect summer salad. Transform classic Caesar dressing into a light and creamy version using Greek yogurt. Toss it with fresh romaine lettuce, shredded Parmesan and crunchy croutons.

Jessi Heggan

Print Recipe

Makes: 6 servings
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Jodie Shield
Featured In: Illinois Farm Bureau Partners

Ingredients

½ cup nonfat plain Greek yogurt
½ cup Parmesan cheese, grated
3 tablespoons 1% milk
1 tablespoon extra-virgin olive oil
2 teaspoons anchovy paste
2 teaspoons Worcestershire sauce
1 clove garlic, pressed or minced
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
3 tablespoons lemon juice
1 large head romaine lettuce, torn into bite-size pieces
½ cup Parmesan cheese, shaved
1 cup Caesar-style croutons

Instructions

In a large liquid measuring cup, whisk together the yogurt, grated Parmesan, milk, oil, anchovy paste, Worcestershire sauce, garlic, mustard, salt, pepper and lemon juice until combined and smooth.
In a large salad bowl, combine the romaine, shaved Parmesan and croutons. Pour about half the dressing over the salad and toss to combine.
Serve immediately or refrigerate in a sealed container for up to 3 days.