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Chopped Green Goddess Salad

Name: Chopped Green Goddess Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups shredded cabbage or coleslaw mix; 2 cups green lettuce (like romaine or butter lettuce), chopped; 3 baby cucumbers, chopped; 6 green onions, chopped; Â¼ cup pumpkin seedsÂ; Â¼ cup extra virgin olive oil; 2 tablespoons white wine vinegar; Juice of 2 lemons; 1 cup basil leaves; 1 cup spinach leaves; Â¼ cup chives; 1 clove garlic; 1 shallot; 3 tablespoons walnuts; Â¼ cup nutritional yeast; 1 teaspoon salt; Â¼ teaspoon black pepper

Shredded cabbage and lettuce make the perfect base for a crunchy Chopped Green Goddess Salad. Add in some cucumbers, green onions, pumpkin seeds, and a bright and flavorful homemade dressing for a refreshing salad bursting with fresh flavor.

Tara Rochford

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Makes: 6 servings
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Tara Rochford
Featured In: My Indiana Home

Ingredients

For the Salad:

2 cups shredded cabbage or coleslaw mix
2 cups green lettuce (like romaine or butter lettuce), chopped
3 baby cucumbers, chopped
6 green onions, chopped
¼ cup pumpkin seeds

For the Green Goddess Dressing:

¼ cup extra virgin olive oil
2 tablespoons white wine vinegar
Juice of 2 lemons
1 cup basil leaves
1 cup spinach leaves
¼ cup chives
1 clove garlic
1 shallot
3 tablespoons walnuts
¼ cup nutritional yeast
1 teaspoon salt
¼ teaspoon black pepper

Instructions

In a large bowl, combine all salad ingredients and toss to combine. Set aside.
In a food processor, combine all dressing ingredients. Blend until smooth and creamy. Adjust seasoning to taste.
Pour dressing over salad and toss to coat.