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Roasted Potato and Carrot Salad with Green Goddess Dressing

Name: Roasted Potato and Carrot Salad with Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups new potatoes, quartered; 3 cups carrots, sliced Â¼-inch thick; 3 tablespoons olive oil; Â¼ teaspoon salt; Â¾ teaspoon black pepper; 3 teaspoons lemon zest; 3 tablespoons green onions, chopped; Â½ cup whole-milk yogurt; 2 teaspoons olive oil; Â¼ cup fresh parsley, chopped; 2 tablespoons fresh mint, chopped; 1 tablespoon fresh dill, chopped; 1 clove garlic, minced; 1 teaspoon capers; 1 tablespoon lemon juice; Â¾ teaspoon salt

Every luncheon needs a homemade potato salad on the menu. Enjoy a spring-inspired spin on the classic dish with a Roasted Potato and Carrot Salad with Green Goddess Dressing. Roasted veggies pair perfectly with the creamy herb dressing for a bright and flavorful salad that will be the hit of your gathering.

Rebecca Denton

Print Recipe

Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Nick Castro
Featured In: Mississippi Farm Country

Ingredients

For the Salad:

3 cups new potatoes, quartered
3 cups carrots, sliced ¼-inch thick
3 tablespoons olive oil
¼ teaspoon salt
¾ teaspoon black pepper
3 teaspoons lemon zest
3 tablespoons green onions, chopped

For the Green Goddess Dressing:

½ cup whole-milk yogurt
2 teaspoons olive oil
¼ cup fresh parsley, chopped
2 tablespoons fresh mint, chopped
1 tablespoon fresh dill, chopped
1 clove garlic, minced
1 teaspoon capers
1 tablespoon lemon juice
¾ teaspoon salt

Instructions

Preheat oven to 400 degrees.
In a large bowl, combine all salad ingredients except lemon zest and green onions. Toss to combine, then transfer to a rimmed baking sheet. Roast for 30 minutes, tossing halfway through. Set aside to cool completely.
Meanwhile, in a blender, combine all dressing ingredients. Blend just until smooth, about 20 seconds. Set aside.
When the vegetable mixture is cool, transfer it to a large serving bowl and add the green goddess dressing. Toss well to combine.
Garnish salad with lemon zest and green onions. Serve immediately or store in the refrigerator for up to 1 day until ready to serve.