Crab Dip
Every get-together needs a good dip on the menu, and this Crab Dip is an easy and impressive snack you can throw together in just 15 minutes. Serve it alongside veggies, crackers, naan or pita chips.
Makes: 2 1/2 cups
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Ingredients
- 8 ounces (1 package) cream cheese, softened
- ⅓ cup plain yogurt
- ½ cup green onions, chopped, plus more for garnish
- 2 tablespoons fresh lemon juice
- 1 teaspoon horseradish
- 1 teaspoon salt
- 8 ounces lump crab meat
- Paprika, for garnish (optional)
- For serving: Crackers, veggies, naan or pita chips
Instructions
- In a medium bowl, combine cream cheese, yogurt, green onions, lemon juice, horseradish and salt. Stir well to combine, ensuring an even distribution of the cream cheese.
- Fold in the crab meat until well combined.
- Transfer dip to a serving dish and garnish with paprika and green onions, if desired. Serve immediately alongside your choice of crackers, veggies, naan or pita chips.
Tips & Notes
Leftover dip makes a nice sauce for pasta served warm.
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