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Homemade Flavored Salts Three Ways

Name: Homemade Flavored Salts Three Ways
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 jars flavored salts
Cuisine: American
Ingredients: Â¾ cup coarse kosher salt; 1 tablespoon dried rosemary; 3 teaspoons granulated garlic; Â¾ cup coarse kosher salt; 2 tablespoons lemon zest; 2 teaspoons ground black pepper; â cup fresh basil, coarsely chopped; Â¼ cup fresh parsley coarsely chopped; Â¼ cup fresh sage, coarsely chopped; Â¾ cup kosher salt

Homemade Flavored Salts make the perfect present for the home cooks in your life. Made with fresh herbs and spices, each salt blend offers bright flavors for seasoning everything from meat and fish dishes to roasted vegetables or popcorn.

Homemade Holiday Flavored Salts Three Ways

Jessi Heggan

Print Recipe

Makes: 3 jars flavored salts
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Recipe Created By: Jessi Heggan
Featured In: North Carolina Field & Family

Ingredients

Garlic Rosemary Salt:

¾ cup coarse kosher salt
1 tablespoon dried rosemary
3 teaspoons granulated garlic

Lemon Pepper Salt:

¾ cup coarse kosher salt
2 tablespoons lemon zest
2 teaspoons ground black pepper

Herb Salt:

⅓ cup fresh basil, coarsely chopped
¼ cup fresh parsley coarsely chopped
¼ cup fresh sage, coarsely chopped
¾ cup kosher salt

Instructions

Garlic Rosemary Salt:

In a small bowl, mix all ingredients together.
Transfer to a resealable jar for gifting.

Lemon Pepper Salt:

Preheat oven to 225 degrees and line a baking sheet with parchment paper.
In a medium bowl, mix together the salt, lemon zest and ground black pepper. Spread mixture out on the baking sheet and cook for about 20 minutes, or until the lemon zest is dried out.
Let cool completely, then transfer to a resealable jar for gifting.

Herb Salt:

Preheat oven to 225 degrees and line a baking sheet with parchment paper.
In a food processor or blender, combine all herbs and pulse into small pieces.
In a small bowl, mix the herbs with the salt. Spread mixture out on the baking sheet. Cook for about 20 minutes, or until the herbs are dried out.
Let cool completely, then transfer to a resealable jar for gifting.