Meatloaf with Apple Butter Glaze
Grated apples and apple butter add a touch of fall to classic meatloaf in our Meatloaf with Apple Butter Glaze. Simply combine all ingredients in a bowl and shape into a loaf, then spread apple butter over the top, bake and serve.
Makes: 8-10 servings
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- ½ cup panko
- ½ cup milk
- 2 large eggs, beaten
- 2 teaspoons kosher salt
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground turkey
- 1 medium yellow onion, diced
- ½ cup grated apple (about 1 medium)
- 1 teaspoon ground sage
- ½ teaspoon black pepper
- ⅔ cup apple butter, divided
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, stir together the panko, milk, eggs and salt. Set aside to rest for about 5 minutes. Add all remaining ingredients except ½ cup apple butter. Mix with clean hands until very well combined. Shape into a loaf and place on a rimmed baking sheet. Spread remaining apple butter evenly over the entire surface of the meatloaf.
- Bake for 1 ½ hours. Allow to rest for 10 minutes before slicing and serving.
Hungry for More?
Check out more of our favorite fall apple recipes:
Tips & Notes
This autumn meatloaf makes great sandwiches. Try it on rustic sourdough bread with Gruyere cheese.
Find More Recipes
www.FarmFlavor.com
One Comment
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This meatloaf is so good. Great instructions. My family loved it. Thanks for publishing. Mary Carter did fantastic work.