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Roasted Sweet Potato Fries with Pumpkin Spice Aioli

Add an extra dose of fall flavor to a classic side dish with a batch of Roasted Sweet Potato Fries with Pumpkin Spice Aioli. The crispy oven-roasted fries pair perfectly with creamy aioli seasoned with a dash of pumpkin spice for dipping.

See more: 34 Sweet Potato Recipes for Your Fall Table

Rebecca Denton

Print Recipe

Makes: 4-6 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Recipe Created By: Michelle Dudash, RDN
Featured In: My Indiana Home

Ingredients

2 medium sweet potatoes, washed and patted dry
2 tablespoons arrowroot powder
½ teaspoon salt
Ground black pepper
2 tablespoons avocado oil

Aioli:

½ cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon pumpkin spice
⅛ teaspoon garlic powder
⅛ teaspoon onion powder

Instructions

Preheat convection oven to 425 degrees or conventional oven to 450 degrees. (Convection is better for crispness and browning.) Line a baking sheet with parchment paper.
Trim about ¼-inch off one side of each sweet potato to create a flat base. With the flat side down, cut the potatoes into planks, then into fries.
On the sheet pan, toss the potatoes with the arrowroot powder, salt and pepper. Drizzle with oil and toss to coat. Spread potatoes out into a single, even layer.
Roast until golden on the bottom, about 20 minutes. Flip fries with a spatula and continue roasting until golden, about 20 more minutes.
In a small bowl, whisk together all aioli ingredients until combined and smooth.
Serve fries immediately alongside aioli for dipping.