Sea Salt Caramel Truffles
Made with just a handful of simple ingredients and less than 20 minutes of hands-on prep time, whipping up a batch of these decadent Sea Salt Caramel Truffles from scratch is easier than you might think.
Makes: 5 dozen truffles
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes
Recipe Created By: Nick Castro
Featured In: Florida Farm & Family
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes
Recipe Created By: Nick Castro
Featured In: Florida Farm & Family
Ingredients
- 16 ounces bittersweet chocolate
- ¾ cup heavy cream
- ¾ cup caramel sauce (homemade or store bought)
- ⅓ cup butter
- 1 ½ teaspoons sea salt
- ¼ cup cocoa powder
Instructions
- Place chocolate in a medium bowl. Set aside.
- In a saucepan over medium heat, combine the heavy cream, caramel sauce and butter. Warm until butter is melted and mixture is hot but not boiling, about 3 to 4 minutes. Pour into the bowl with the chocolate and stir with a spatula until chocolate has melted.
- Pour mixture into a 9-by-13-inch baking dish and sprinkle with sea salt. Chill in the fridge for 2 to 3 hours, or up to overnight.
- Once chilled, use a ½-ounce cookie scoop to scoop the mixture into truffles. Place a few truffles at a time in a fine mesh strainer and coat with cocoa powder while shaking to remove excess.
- Store truffles in an airtight container in the refrigerator until ready to serve or gift.
Nutrition Information
Serving size: 1 truffle|Calories: 68|Sugar: 4g|Sodium: 66mg|Fat: 5g|Saturated fat: 3g|Carbohydrates: 7g|Fiber: 0.64g|Protein: 0.67g|Cholesterol: 6mg|
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