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Snickerdoodle Blondie Bites

Name: Snickerdoodle Blondie Bites
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 blondie bites
Cuisine: American
Ingredients: 2 â cups all-purpose flour; 2 teaspoons baking powder; 1 Â½ teaspoons cinnamon, divided; Â¼ teaspoon ground nutmeg; Â½ teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 2 cups light brown sugar, packed; 1 tablespoon vanilla extract; 2 large eggs, room temperature; 1 Â½ teaspoons granulated sugar

Combine two classic desserts into one with a pan of chewy Snickerdoodle Blondie Bites sprinkled with sweet cinnamon sugar. These perfectly portable treats are easy to pack for potlucks and tailgate parties – plus, they go great alongside a cup of hot chocolate, coffee or tea.

Jessi Heggan

Print Recipe

Makes: 16 blondie bites
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Recipe Created By: Jodie Shield
Featured In: North Carolina Field & Family

Ingredients

2 ⅔ cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons cinnamon, divided
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups light brown sugar, packed
1 tablespoon vanilla extract
2 large eggs, room temperature
1 ½ teaspoons granulated sugar

Instructions

Preheat oven to 350 degrees. Coat a 9-inch square baking dish with nonstick vegetable spray. Set aside.
In a medium bowl, whisk together the flour, baking powder, 1 teaspoon cinnamon, nutmeg and salt.
In a large bowl, use a hand or stand mixer to cream together the butter and brown sugar until light and fluffy, about 5 minutes. Add vanilla and mix again until combined. Add the eggs 1 at a time, mixing well between each addition. Gradually add the flour mixture and mix until just combined. Spread batter into the prepared baking dish.
In a small dish, combine the granulated sugar with the remaining ½ teaspoon cinnamon. Sprinkle cinnamon sugar evenly over the top of the batter.
Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely in the pan. Slice into 16 blondie bites to serve.