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Honey Mustard Barbecue Pork Skewers

Name: Honey Mustard Barbecue Pork Skewers
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 18 skewers
Cuisine: American
Ingredients: 1 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 Â½ cups barbecue sauce; 3 tablespoons honey; 3 tablespoons Dijon mustard; 1 teaspoon reduced-sodium soy sauce; Â½ teaspoon ground ginger; 1 teaspoon black pepper; 2 pounds boneless pork loin chops, cut into 1-inch strips

Fire up the grill for some crowd-pleasing Honey Mustard Barbecue Pork Skewers. Simply marinate strips of pork loin in flavorful homemade sauce, then grill them up on skewers and dig in.

Jessi Heggan

Print Recipe

Makes: 18 skewers
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes
Recipe Created By: Jodie Shield
Featured In: North Carolina Field & Family

Ingredients

1 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 ½ cups barbecue sauce
3 tablespoons honey
3 tablespoons Dijon mustard
1 teaspoon reduced-sodium soy sauce
½ teaspoon ground ginger
1 teaspoon black pepper
2 pounds boneless pork loin chops, cut into 1-inch strips

Instructions

In a medium saucepan, heat oil over medium heat. Add the onion and garlic and cook, stirring occasionally, until translucent, about 5 minutes.
Add the barbecue sauce, honey, mustard, soy sauce, ginger and pepper and stir to combine. Reduce heat to low and simmer, stirring occasionally, for about 5 minutes. Remove from heat and set aside to cool for 10 minutes.
In a gallon-size zip-close bag, combine the pork and half the cooled sauce. Close bag and place in the refrigerator to marinate for at least 2 hours or overnight. Store remaining sauce in the refrigerator for later use.
Preheat grill to medium-high. Thread pork onto skewers, discarding the marinade remaining in the bag. Place skewers on grill and cook, turning occasionally, until pork is completely cooked through, about 8 minutes. Brush skewers with additional sauce and cook 1 to 2 minutes more. Serve immediately with remaining sauce on the side.