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Inside-Out Cheeseburger Sliders

Name: Inside-Out Cheeseburger Sliders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 sliders
Cuisine: American
Ingredients: 1 Â½ pounds lean ground beef; Â½ cup cheddar cheese, shredded; 1 teaspoon salt (optional); Â½ teaspoon black pepper (optional); 8 slider buns; Optional toppings: Lettuce, tomato, onion, ketchup, mustard

Get your next tailgate party started with juicy Inside-Out Cheeseburger Sliders stuffed with melty cheddar cheese on the inside of the burger patties. Serve them up on toasted buns with all your favorite fixings.

Jessi Heggan

Print Recipe

Makes: 8 sliders
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Recipe Created By: Jodie Shield
Featured In: North Carolina Field & Family

Ingredients

1 ½ pounds lean ground beef
½ cup cheddar cheese, shredded
1 teaspoon salt (optional)
½ teaspoon black pepper (optional)
8 slider buns
Optional toppings: Lettuce, tomato, onion, ketchup, mustard

Instructions

Divide beef into 16 equal portions. Shape 8 portions into patties about ½ inch thick, then use thumb to press a shallow indentation into each. Shape remaining 8 portions into patties about ¼ inch thick.
Spoon about 1 tablespoon cheese into each indentation. Place the ¼-inch patties on top and firmly pinch the edges to seal the cheese in the middle. Season both sides with salt and pepper, if desired.
Heat grill to medium and grill burgers, covered, for 3 to 4 minutes per side for medium to medium-well doneness.
Remove burgers from grill and place on slider buns. Serve with desired toppings.