Lemon Custard with Strawberries
Sweet and tart Lemon Custard with Strawberries makes the perfect springtime dessert for an Easter or Mother’s Day get-together. Serve this light and creamy treat with additional fresh berries and a dollop of whipped cream on top for an elegant presentation.
Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Ingredients
- 1 ½ cups whole milk
- 2 eggs
- ⅓ cup plus 2 tablespoons sugar, divided
- 2 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 cup strawberries, sliced
- 2 tablespoons lemon juice
Garnishes:
- Whipped cream
- Fresh strawberries, sliced
- Lemon zest
Instructions
- In a blender, combine the milk, eggs, ⅓ cup sugar, cornstarch and lemon zest. Puree until well-combined and very creamy.
- In a small bowl, toss together the strawberries, lemon juice and remaining 2 tablespoons sugar until combined. Set aside.
- Pour the custard mixture into a saucepan and cook over low heat, stirring constantly, until thick and creamy (about 10 minutes).
- Spoon the strawberry mixture into 6 small serving cups or bowls. Divide custard evenly over the berries. Refrigerate at least 30 minutes or until ready to serve.
- Garnish with whipped cream, lemon zest and strawberry slices just before serving.
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