Maple-Balsamic Roasted Brussels Sprouts
Roasted to perfection in a sweet and tangy glaze, our Maple-Balsamic Roasted Brussels Sprouts offer the perfect balance of flavors. This quick and easy side dish requires just 10 minutes of hands-on prep time and pairs well with any hearty entree.
Makes: 5 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Created By: Michelle Dudash
Featured In: My Indiana Home
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Created By: Michelle Dudash
Featured In: My Indiana Home
Ingredients
- 1 pound Brussels sprouts, quartered (about 4 cups)
- 2 tablespoons maple syrup
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- Black pepper, to taste
Instructions
- Preheat oven to 425 degrees and line a large baking sheet with a nonstick cooking mat or parchment paper.
- Combine all ingredients in a large mixing bowl. Toss to coat Brussels sprouts evenly, then spread them out in a single layer on the prepared baking sheet.
- Roast for 15 minutes, then remove from oven and stir. Return to oven and roast for about 5 more minutes, or until tender and single leaves become crispy. Serve warm.
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