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Strawberry Peach Mimosas

Name: Strawberry Peach Mimosas
Cook time: 20 min
Total time: 20 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 pound frozen peaches, thawed; 8 large fresh strawberries, hulled; Â½ cup granulated sugar; 1 cup water; 2 tablespoons fresh lemon juice; 5 Â½ tablespoons raspberry-flavored liqueur, such as Chambord (optional); 1 bottle Champagne, prosecco or other sparkling white wine (or 6 cups sparkling water); Additional fresh strawberries, sliced (for garnish)

No brunch is complete without mimosas, and Strawberry Peach Mimosas bring a touch of spring to the classic cocktail with homemade strawberry-peach nectar. Top them off with your favorite bubbly, or skip the alcohol and make an equally delicious mocktail version with sparkling water.

Jessi Heggan

Print Recipe

Makes: 16 servings
Cook Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Jodie Shield
Featured In: North Carolina Field & Family

Ingredients

1 pound frozen peaches, thawed
8 large fresh strawberries, hulled
½ cup granulated sugar
1 cup water
2 tablespoons fresh lemon juice
5 ½ tablespoons raspberry-flavored liqueur, such as Chambord (optional)
1 bottle Champagne, prosecco or other sparkling white wine (or 6 cups sparkling water)
Additional fresh strawberries, sliced (for garnish)

Instructions

In a blender, combine the peaches, strawberries, sugar, water and lemon juice. Blend until smooth and thoroughly combined.
Divide the raspberry liqueur (if using) equally between each Champagne flute.
Pour 1 ounce of the strawberry-peach nectar and 3 ounces of sparkling wine or water into each flute. Garnish flute rims with a sliced strawberry before serving.