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Autumn Spiced Peanuts

Name: Autumn Spiced Peanuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 16 ounces (1 jar) unsalted, dry-roasted peanuts; 2 tablespoons canola oil; 3 tablespoons sugar; Â½ teaspoon garam masala; Â½ teaspoon ground cardamom; Â½ teaspoon ground cinnamon; Â½ teaspoon ground nutmeg; Â½ teaspoon ground cloves; 1 tablespoon fresh rosemary, finely chopped; Â½ teaspoon coarse sea salt

Enjoy a seasonal take on classic roasted nuts with a batch of Autumn Spiced Peanuts. A blend of spices like cinnamon, cloves and nutmeg combined with sea salt and fresh rosemary make this quick and easy snack irresistible.

Rebecca Denton

Print Recipe

Makes: 12 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Recipe Created By: Jodie Shield
Featured In: North Carolina Field & Family

Ingredients

16 ounces (1 jar) unsalted, dry-roasted peanuts
2 tablespoons canola oil
3 tablespoons sugar
½ teaspoon garam masala
½ teaspoon ground cardamom
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 tablespoon fresh rosemary, finely chopped
½ teaspoon coarse sea salt

Instructions

Preheat oven to 300 degrees.
In a large bowl, combine peanuts with oil and toss to coat.
Add the sugar, garam masala, cardamom, cinnamon, nutmeg, cloves and rosemary. Toss to coat.
Transfer peanuts to a rimmed baking sheet and bake for 30 minutes or until lightly browned, stirring occasionally.
Spread peanuts out on parchment paper to cool. Once completely cool, serve immediately or store in an airtight container for up to 3 months.